Fresh fruit and veg are delivered every morning and we turn them into tasty salads and hot dishes. The cooking team keep the menu seasonal and interesting by varying the salad mixes and specials daily. Our pies are really popular and available all day as are our soups and stews. Cakes are homemade by two local bakers - try Liz's banana, chocolate & walnut cake and now legendary Guinness cake, both are delicious.
Our head barista is Jaanus Savisto he works obsessively to ensure that every cup of coffee that we serve is truly special. We use Square Mile coffee because they're dedicated to quality, they're down the road and we like them. We use a 2 group Marzocco Linea and a modified Anfim grinder.
We have smoothies, fresh juices, wine and BEER. Our house beer is called Slag. We chose it because of the name but it tastes great too. The fridge is also stocked with Bath Ales, Suffolk Cider, continental beers and our local favorite Kernel.
The workshop is open from 07:30-19:30 Monday-Friday, 09:00-17:00 Saturday and 10:00-16:00 on Sunday. We have a small workshop upstairs and a larger fully functioning 'uber' workshop downstairs. Sam, Nik, Alexis and Steve look after everything mechanical. We can do lots of repairs on the same day but it's worth calling us in advance to discuss- 0207 490 3928
We also offer basic bicycle maintenace courses every month, with the awesome Digger!