We’d like to thank everyone who has supported the cafe over the last few months. Big love to the awesome Brixton Cycles crew, Brixton CC and all our new (and old) local friends who stopped by and said hi.
We’re very excited to announce Tandem Ciclo Cafe will roll in to serve coffee and pastries in September, transforming into a fully functioning cafe at the end of October 2016.
Tandem Ciclo Cafe is the brainchild of roastery owner Edy Piro and chef Mario Presi, who came together to bring great coffee and delicious food at Crystal Palace. Nestled inside the standalone Cadence store on Anerley Hill, the cafe represents a fusion of Italian and third wave techniques. Tandem’s menu caters to all tastes, from energising smoothies to delicious homemade Italian delicacies.
“We fuel cyclists as they train, before and after races, and on days off, providing a relaxing and unpretentious atmosphere for socialising and meetings.” - Mario Presi
Pete is rejoining the team at 49 Old St. We appreciate all his hard work at the pop-up. If you really miss him (like we did) and want to say goodbye, or just get in touch, email us: firstname.lastname@example.org