"The route is mostly flat, starts downhill and finishes along the Tyrrhenian coast, with just a short climb 50 km before the finish. In the central part of the route, the roadway is narrowed and very worn out at points. The end of the stage is raced on wide and well-paved fast roads."
Freshly prepared food, craft beers and Square Mile coffee available.
Look mum no hands!
49 Old Street