We're hosting the official launch for the ultimate performance cookbook, The Grand Tour Cookbook, at LMNH Mare Street on Thursday 25th June.
Hannah Grant has created a guide to cooking meals based on actual food prepared for professional cycling’s grueling three-week Grand Tours including the Giro, Tour de France, and the Vuelta. Her book demonstrates what to eat and how to maximize athletic performance throughout the year.
Maximise your performance by changing the way you eat – lose weight, get more energy, conquer those goals and become a successful rider.
On the night
Check out the book for yourself, taste samples and watch Hannah cook recipes during a live demonstration.
You can buy a copy on the night and get it signed by Hannah too!
The book features 350-pages of easy-to-prepare recipes containing allergy friendly, natural, un-processed foods.
Translated from Danish.
Hannah Grant’s cookbook is in shops from June 8th.
Hannah Grant is an accomplished chef from Copenhagen, with experience ranging from modern Danish-French restaurants to the world’s no. 1 restaurant Noma and the Kite Boarding expedition boat, Offshore Odysseys. Currently she is with the World Tour cycling team Tinkoff-Saxo for a fifth season and is working in parallel with Danish morning TV as well as developing recipes for a number of sports publications.
Her passion and creativity for food is demonstrated in these recipes and you will taste your way to the ultimate, better, faster and lighter performance.
Freshly prepared food, craft beers and Squaremile coffee available.
From 7.30pm til late.
Look mum no hands! EAST
125 - 127 Mare Street,
Presented by Musette Publishing
For press and wholesale inquiries for retail please contact
+44(0)7429 587 173.