Served until 11.30am weekdays, available until 2pm weekends
Free range sausage, bacon, poached egg, beans, thyme-roasted mushrooms and slow roasted tomatoes on sourdough toast
Smoked salmon, poached eggs, spinach, avocado salsa with fresh coriander salad on Danish rye
Black pepper and onion sausages, beans, poached egg,
thyme-roasted mushrooms, slow roasted tomatoes, spinach and sourdough toast. Please ask for vegan (no sausage, egg)
Sausage and black pudding burger with a fried egg, bacon and roast tomato in a brioche bun
Portobello mushrooms roasted in white wine with thyme served with cream on sourdough.
Please ask for vegan (no cream)
A hearty helping of Heinz baked beans on sourdough toast. Please ask for vegan (no butter)
Black pepper & onion sausages, roast mushrooms or baked beans
Free range sausage or smokey streaky bacon
Two slices of Stornoway black pudding or smoked salmon
All served on English Muffins
Fried, poached or scrambled free-range eggs
With streaky bacon, fried egg & maple syrup
Free range sausage or smokey streaky bacon sourdough
With a choice of butter & jam, cream cheese, Marmite, honey, marmalade or organic sugar-free peanut butter
Topped with Greek yoghurt, fresh fruit, honey, nuts, coconut and omega seeds. Please ask for vegan (switch yoghurt for soya milk)
With clotted cream and golden syrup
Apple, beetroot, carrot, pomegranate, ginger & lemon
Apple, spinach, celery, ginger & lime
If you are confident repairing punctures and making basic adjustments, this Intermediate course is for you.
Help London based illustrator Nick Higgins celebrate the launch of his cycling illustrations on display at 49 Old St. on Friday 3rd November from 7pm.