Firstly, it has the finest ever-changing line up of local and international craft beers in the East.
Secondly, beneath its creaking floorboards lies not only a stash of high-quality tipple, but also a fully-operating microbrewery – the home of acclaimed beersmiths, Maregade...
And finally, the Cock Tavern is home to The Pickle Boy, the charismatic and award-winning egg missionary from Purely Pickled Eggs, spearheading the resurgence of pairing these vinegary beauties with delicious hoppy goodness.
On Wednesday 13th July, Ian Morton (head brewer of Maregade) and Luke “The Pickle Boy” Molloy are coming together to present the greatest pickled egg and beer-tasting selection there has ever been.
Rye IPA (6.1%), Blonde Pale (4.8%), Amber (4.9%), Milk Stout (4%), Summer Fruit Brown (4.2%), Pale (5.2%)
Sun dried tomato, garlic, fruity balsamic, spicy cider, horseradish, chili
All eggs are sponsored by Purely Pickled Eggs
From 7 - 8pm
Free, please RSVP as spaces are limited.
Find us on Queen's Walk under Hungerford Bridge