Join Andrea P.Rubbio & his cooking partner in crime HollyF*caccia for a four course traditional Italian menu. Starter, pasta, main and dessert served at Mare Street.
The event starts at 7pm with aperitivo, nibbles and drinks at the bar. Dinner starts at 8pm and usually finishes around 10:30 with a glass of limoncello.
"We change the menu every month, according to the season/availability of ingredients. We have been running the popup for a year now and catered for over 400 guests."
Lasagne will be on the menu. The rest is a surprise four course on the night. For a taster, last month's menu was carpaccio, pasta al forno, wild boar with crispy cavolo nero and roasted potatoes and deconstructed panettone.
From 7pm til late
Tickets: A donation of £35 (or above)