Vegan Mexican Street food from Club Mexicana paired with beers from The Five Points Brewing Company.
The Five Points are a brewery crafting the finest unfiltered and unpasteurized beer since March 2013.
Working together, Fiver Points and Club Mexicana have selected the perfect vegan beers to accompany big, bold, flavour-packed dishes.
Your ticket will include:
1. Padron Peppers.
Padron peppers pan fried with olive oil and sea salt flakes.
With the Five Points Pale Ale.
Shredded seitan marinated in Five Points Hook Island Red Ale, lime and coriander, served in a corn tortilla with lettuce, pink pickled onions and sour cream.
With the Five Points IPA.
3. Chorizo Empanada.
Tempeh chorizo in a puff pastry pocket, served with jalepeno salsa and green leaves.
With the Hook Island Red Ale.
4. Drunken Black Beans.
Black beans slow-cooked in Five Points porter, served with roasted cornbread, pomegranate molasses and pomegranate pearls.
With the Railway Porter.
5. Chipotle Chocolate Truffles with Crema Mexicana
Handmade dark chocolate chipotle truffles served with crema.
With the London Smoke Porter.
Friday 4th & Saturday 5th September.
Look mum no hands! (EAST)
125–127 Mare Street